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Re: Char Sui

Misc.
CHAR-SIU (Pork B.B.Q.)

* NOTE: REQUIRES 12 - 24 hours to marinate.

INGREDIENTS:

1/2 Cup Soy Sauce.
1/3 Cup Honey.
1/4 Cup Sherry.
1 Clove Garlic (crushed).
1/4 Tsp Ground Ginger.
2 Lbs Boneless Pork Tenderloin.


INSTRUCTIONS:

In a medium sized bowl, blend together, soy sauce, honey, sherry, garlic and ginger.

Place the pork into the marinate turning several times to coat thoroughly.

Cover and refrigerate for 12 - 24 hours turning occasionally.


When ready to BBQ

Pre-heat oven to 325

Put 1/2 cup water under the rack of roasting pan.

Remove pork from marinate, drain and pat dry with paper towels.

Place meat on rack of the roasting pan.

Roast at 325 for 45 minutes.

Turn the meat over and roast for 30 minutes more.

Or until meat registers 165 - 170 in the center with a meat thermometer.

Add more water as and if needed.


ENJOY! js


MsgID: 0011276
Shared by: jimS So Calif
In reply to: Recipe Request
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe Request
  Leo L.
2 Re: Char Sui
  jimS So Calif
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