ADVERTISEMENT
- Real Recipes from Real People -

re: Cheesecake Factory Chicken Tortilla Salad - description

Misc.
"Chicken tortilla salad" - description
Source: Cheesecake Factory

Crisp Corn Tortillas Topped with Grilled Marinated Chicken Breast and Black Beans Piled High with Mixed Greens, Fresh Corn, Green Onions and Cilantro All Tossed in Our Vinaigrette and Garnished with Avocado Cream, Salsa and Sour Cream
(Full-size portion only)
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp-Paste Sandwiches (food processor)
  • SHRIMP-PASTE SANDWICHES 1 pound cooked small shrimp (70/90 count) 1/2 cup mayonnaise 1 celery rib, minced 1 small onion, minced 1 lemon, juiced 1 tablespoon Dijon mustard 1/2 teaspoon dill Combine all ingredients in ...
  • Coco's Asian Sesame Dressing (my version)
  • We moved to Spain from Phoenix nearly two years ago. One of the things that I brought with me was three bottles of Coco's Asian Sesame Dressing. I am on my last bottle, so I prepared this Copy Cat recipe that I'd like fe...
  • Hot-Woked Nuts
  • HOT-WOKED NUTS "In this party mix with a kick, the jalapeno peppers add a special punch to the nuts. They can be eaten hot, or not. Feel free to substitute other nuts - cashews or almonds - for the peanuts. A wok or s...
  • Delawine Broiled Chicken
  • DELAWINE BROILED CHICKEN 2 chickens, 2 1/2-3 lbs., ready to cook, split in half 1/2 cup margarine or butter, melted 2 tablespoons apple jelly 2 teaspoons salt 1/4 cup white wine Place chicken halves on broiling pan, ...
ADVERTISEMENT
  • Basic Microwave Risotto with Variations (serves 2)
  • BASIC MICROWAVE RISOTTO 3 tsp. olive oil 3 tsp. butter 4 tbsp. yellow onion minced 1/2 cup Arborio rice, uncooked 1 1/2 cups chicken broth* 1 tsp kosher salt Ground black pepper, to taste Grated Parmesan cheese, to ta...
  • Chocolate Cherry Bread Pudding (using chocolate milk)
  • CHOCOLATE CHERRY BREAD PUDDING 5 large eggs 3 cups low-fat chocolate milk 1 tbsp almond extract 1 loaf (about 10 oz) stale Italian or French bread, cut into 1-inch cubes (about 7 cups) 1 cup dried cherries Preheat ov...
  • Mueller's Easy Lasagna (2005)
  • MUELLER'S EASY LASAGNA (2005) 1/2 pound lean ground beef or sausage, casing removed 1 large onion, diced 2 garlic cloves, minced 2 cans (15-ounce) each tomato sauce 2 cups sliced mushrooms (optional) 1 cup tomato juic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cheesecake Factory Chicken Tortilla Salad - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!