Recipe: Sample Recipes from King Arthur Flour Whole Grain Baking Cookbook

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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour
"Hang on to your pie plate King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies all made with whole grains."

Pizza with Overnight Crust
"Whole grains benefit from an overnight rest period, making them ideal for this do-ahead pizza crust, one of our favorites. Using bread flour instead of all-purpose flour helps hold this crust together. The crust is satisfyingly crisp, with a chewy interior. Smoked mozzarella makes for a wood-fired flavor that stands up to the hearty flavor of the crust and adds a terrific nuance to the pizza."

Wheat Thins
"These crisp little wheat crackers with a hint of vanilla sweetness shatter the myth of "heavy" whole wheat. They re so light, it s impossible to stop eating them. Every time we made them, they disappeared we had to hide sonic to test how long they d stay crisp!"

Dark and Soft Restaurant Dinner Rolls
"These dinner rolls replicate the soft, mildly sweet, deep chocolate-colored rolls served at vailous chain restaurants (particularly steakhouses,) around the country. The taste-testers here at King Arthur Flour raved about these, so even if they re not an exact match for those restaurant rolls, we re sure you ll find them tasty.

We make these rolls about twice as large as the typical dinner roll, shaping them into little logs before baking. Now, close your eyes and imagine each roll on its own serving board, complete with a tiny ramekin of whipped butter. Conjure up a salad bar. There! You re dining out without ever leaving the house."

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