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Recipe: Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti (using chicken breasts)

Main Dishes - Chicken, Poultry
CRISPY JALAPENO HONEY CHICKEN WITH TOMATO-CORN CONFETTI
"A spicy, updated take on fried chicken, this crispy seasoned chicken and flavorful spiced confetti make a great outdoor entertaining dish, whether dining on a patio or at a casual picnic."



4 boneless, skinless chicken breasts
2 tablespoons honey
1 tablespoon finely chopped jalapeno pepper
1/4 teaspoon McCormick Garlic Powder
1 egg
3/4 cup unseasoned dry breadcrumbs
1/4 cup flour
4 teaspoons Old Bay Seasoning
1 tablespoon McCormick Parsley Flakes
2 tablespoons oil
Tomato-Corn Confetti (for serving, recipe follows)

Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, Old Bay and parsley.

Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.

In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done and golden brown. Remove from skillet and keep warm.

Serve Tomato-Corn Confetti over chicken.

TOMATO-CORN CONFETTI

3 plum tomatoes, chopped
1/2 cup whole kernel corn, canned or frozen
1 green onion, sliced
1 tablespoon lemon juice
1 teaspoon finely chopped jalapeno pepper
1/2 teaspoon OLD BAY Seasoning

Combine all ingredients for Tomato-Corn Confetti.

Makes 4 servings
Source: Old Bay, McCormick
MsgID: 372179
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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