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Re: Cooking for a Crowd

Misc.
Hi Tara,

Last night I served a prime rib for a party we had. I made it so we could use for sandwiches on real good buns. I cut the prime rib up, medium rare, and kept warm in the crock pot, it was wonderful.

Bill from TKL suggested that I put roasted garlic all over the roast before cooking, it was great! I also put rosemary, salt and cracked pepper on it, too.

I was very generous with the garlic.

Hope your party goes well!!


MsgID: 0012183
Shared by: Colleen
In reply to: Cooking for a Crowd
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Cooking for a Crowd
  Tara Blakely
2 Re: Cooking for a Crowd
  Colleen
3 Recipe: Chicken Lasaagna w/White Sauce
  Peggy, WA
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