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Recipe: Riso Latte Dulce (Spanish rice dessert with dried cherries)

Desserts - Puddings, Gelatin
RISO LATTE DULCE



4 cups fat free milk, divided use
1 cup uncooked medium grain rice
1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup dried cherries, quartered figs or other dried fruit
1/2 cup whole milk
1/4 teaspoon vanilla extract

Combine 3 cups milk, rice, sugar, salt and cinnamon in 2- to 3-quart saucepan. Cook over medium heat; stirring occasionally 12 to 15 minutes or until mixture thickens slightly.

Add remaining 1 cup milk and cherries. Cook 12 to 15 minutes more; stirring until mixture slowly boils and thickens.

Add whole milk; cook, stirring, 5 to 7 minutes more until pudding is thick and creamy. Remove from heat.

Add vanilla; stir and spoon into individual serving bowls.

Makes 4 servings
Source: USA Rice Federation
MsgID: 3156514
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Rice Month - 09-10-...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Rice Pudding Recipes

This rice pudding doesn't use any eggs and is cooked on the stovetop. - From: USA Rice Council
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