ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Cooking Light 5 O'Clock Challenge

Misc.

Betsy - thanks so much for the info on the Cooking Light Recipe Contest. Seems that everyone's doing the fastest recipes. Thanks again!



MsgID: 1937
Shared by: Lynne
In reply to: Cooking Light 5 O'Clock Challenge
Board: Cooking for Contests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Egg Fried Rice
  • Egg Fried Rice 150 g (5 oz) brown rice 2 tbsp (30 ml) corn oil 1 egg, beaten 3 celery sticks, trimmed and finely chopped 6 spring onions, trimmed and chopped 4 oz (100 g) whole green beans, cut into 2.5 cm (1 inch) pi...
  • Tomato-Buttermilk Cooler
  • TOMATO-BUTTERMILK COOLER 1 cup tomato juice 1 teaspoon lemon juice 2 cups cold buttermilk 3 ice cubes Place all ingredients in blender; cover. Blend until well combined. Serve immediately in tall chilled glasses. ...
ADVERTISEMENT
  • Easy Shrimp Creole
  • EASY SHRIMP CREOLE 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 clove garlic, minced 1/4 cup vegetable oil 1 (8 ounce) can tomato sauce 1 teaspoon salt 1/8 teaspoon ground black...
  • Sparkling Peaches and Cream (blender)
  • SPARKLING PEACHES AND CREAM 2 1/4 cups 2% milk 2 tbsp sugar 1 tsp vanilla 1 (16 oz) package frozen unsweetened peach slices 1 (12 oz) can lemon-lime carbonated beverage, chilled In a blender container, combine 2% mil...
  • Pound Cake - Thanks - Here's the Recipe
  • Chef Dunask This isn't the original recipe, (it didn't do well for me) I had to make a lot of adjustments to get a decent pound cake, needs more, I've run out of options, Thanks for your Help. I thought I would wait to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Cooking Light 5 O'Clock Challenge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!