EASY FRIED FRUIT PIES
2 refrigerated piecrusts
1 can prepared fruit pie filling (of your choice)
Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces.
Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.
Preheat oil to 350 degrees F.
Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels.
Makes 8 servings
Source: Hamilton Beach
2 refrigerated piecrusts
1 can prepared fruit pie filling (of your choice)
Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces.
Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.
Preheat oil to 350 degrees F.
Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels.
Makes 8 servings
Source: Hamilton Beach
MsgID: 3137012
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
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