Recipe: Dill Pickle Soup (using wine and heavy cream, not McDugal's)
SoupsI could not find a single "cheese-based pickle soup" recipe on the Internet. Most of the recipes use cream or sour cream. I wonder if the restaurant is using a cheddar cheese soup recipe and tweaking it? You will have to let us know.
In any case, have you tried any of the cream-based pickle soups listed here?
DILL PICKLE SOUP
"An unusual soup, but has a great taste! Perfect for a dinner party to give your meal a spectacular start!"
3 tablespoons butter
1/4 cup finely chopped onion
1/2 cup white wine
1/2 cup all-purpose flour
5 cups water
1 1/2 cups "Lakeside" Dill Pickle Juice
2 teaspoons dried crushed dill weed
1/2 cups heavy whipping cream or milk (or as needed)
salt and pepper to taste
1 large "Lakeside" Dill Pickle, cut julienne (for garnish)
Chopped fresh parsley (for garnish)
In a large soup pot over medium heat, melt butter. Add the onions and saute until soft. Add white wine and continue cooking until most of the liquid evaporates.
Reduce heat and stir in flour (do not brown). Add water and "Lakeside" pickle juice, whisking into onion mixture. Bring to a boil, stir constantly, until soup thickens.
Add dill weed. Stir in whipping cream or milk to desired consistency. Season with salt and white pepper. Remove from heat.
Serve in individual soup bowls, garnish with julienne "Lakeside" pickles and fresh parsley.
Makes 6 servings
Source: Lakeside Packing
In any case, have you tried any of the cream-based pickle soups listed here?
DILL PICKLE SOUP
"An unusual soup, but has a great taste! Perfect for a dinner party to give your meal a spectacular start!"
3 tablespoons butter
1/4 cup finely chopped onion
1/2 cup white wine
1/2 cup all-purpose flour
5 cups water
1 1/2 cups "Lakeside" Dill Pickle Juice
2 teaspoons dried crushed dill weed
1/2 cups heavy whipping cream or milk (or as needed)
salt and pepper to taste
1 large "Lakeside" Dill Pickle, cut julienne (for garnish)
Chopped fresh parsley (for garnish)
In a large soup pot over medium heat, melt butter. Add the onions and saute until soft. Add white wine and continue cooking until most of the liquid evaporates.
Reduce heat and stir in flour (do not brown). Add water and "Lakeside" pickle juice, whisking into onion mixture. Bring to a boil, stir constantly, until soup thickens.
Add dill weed. Stir in whipping cream or milk to desired consistency. Season with salt and white pepper. Remove from heat.
Serve in individual soup bowls, garnish with julienne "Lakeside" pickles and fresh parsley.
Makes 6 servings
Source: Lakeside Packing
MsgID: 1420871
Shared by: Halyna - NY
In reply to: ISO: R. F.McDugal's dill pickle soup
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: R. F.McDugal's dill pickle soup
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: R. F.McDugal's dill pickle soup |
rachel | |
2 | Recipe: Dill Pickle Soup (using wine and heavy cream, not McDugal's) |
Halyna - NY | |
3 | Thank You: dill pickle soup |
Rachel, Richland, Wa |
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- McCalls Cooking School Mulligatawny Soup
- Weight Watchers Cheesy Veggie Soup (WW points = 1.5)
- Tomato Soup with Little Meatballs (Belgium)
- Split Pea Soup with Ham
- Mushroom Cheese Combo (rarebit soup)
- Ginger Chicken Dumplings in Broth (not CPK)
- Madeira Onion Soup
- Tortilla Soup (like Cracker Barrel)
- Cabbage Soup From Chile
- Vegetable Pork Chowder (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute