ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Creamy Chicken and Wild Rice Soup (like Panera Bread)

Misc.
ADVERTISEMENT
I tried this supposed "like Panera" soup but it was a lot thinner in consistency and not as rich. This may be a good Chicken and Wild Rice soup recipe, but it is definitely not like Panera's recipe, so if that is what you are hoping for-move on and try another one, as I will have to do. :-)
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Beans with Parsley Sauce
  • GREEN BEANS WITH PARSLEY SAUCE 2 lbs. fresh green beans, trimmed 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 tsp. salt 1/8 tsp. pepper 1 1/2 cups chicken broth 2 egg yolks 1/2 cup milk 1 cup mi...
  • Low Fat Brownies (using egg whites and applesauce)
  • LOW FAT BROWNIES 3/4 cup flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder dash salt 1 1/2 cups sugar 2 Tbsp. margarine 1 tsp vanilla 2 eggs whites (or 1 whole egg) 1/2 cup applesauce Preheat oven to 350 de...
  • Milk Punch
  • MILK PUNCH 1 1/2 qt. vanilla ice cream (softened) 3 c. chilled pineapple juice 1/3 c. orange juice 3 tsp. lemon juice 1 qt. cold milk In mixing bowl, while beating softened ice cream, gradually add fruit juices, the...
  • Sour Cream Coffeecake Muffins
  • I made these this morning. They are terrific! It’s important to make sure you beat the sugar and butter the full 3 minutes, along with beating for another three minutes after adding the egg substitute. Spraying the paper...
  • Coconut Cranberry Chews
  • This recipe appeared in the Sunset cookie issue in 2001. I believe it comes from a women named Nancy Jamison. These cookies are wonderful and very addicting!!! My husband does not care for coconut, but loves these cookie...
  • Cup Tamales - Enchilada Sauce
  • From the description of the enchilada sauce that was used to pour over the tamale when served was orange in color, this would be a Veracruz style sauce that is mild. It is a blend of boiled tomatoes, red & green bell p...
ADVERTISEMENT
  • Kathy's Poppy Seed Dressing (using Splenda, blender)
  • KATHY'S POPPY SEED DRESSING 1/2 cup cider vinegar 1/4 cup canola oil 1/4 cup honey 3 tablespoons Splenda 1 tablespoon poppy seeds 1/2 teaspoon dry mustard Combine all ingredients in blender and process until smooth. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Creamy Chicken and Wild Rice Soup (like Panera Bread)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!