ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera Bread's Cream of Chicken and Wild Rice soup (nt)

Misc.
ADVERTISEMENT
MsgID: 1425716
Shared by: Anonymous
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scotch Oatmeal Muffins
  • SCOTCH OATMEAL MUFFINS 1 cup quick-cooking oats 1 cup buttermilk 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1 egg, slightly beaten 1/3 cup brown sugar 1/3 cup cooking oil Preheat oven to...
  • Sal's Secret Sauce - smitty vs snuffy
  • THE RECIPE: Sal's Secret Sauce is the actual recipe. Some clarification Smitty was a retired black boxer. He is in noway related to Sal. Who made up that story? And their sauces are different. Smitty's is red...
  • Rich Chocolate Mousse
  • RICH CHOCOLATE MOUSSE 6 squares (1 oz each) semisweet chocolate, coarsely chopped 1/4 cup tepid water 2 cups cold heavy (whipping) cream 2 tsp vanilla extract Melt chocolate in small heavy saucepan over low heat. Rem...
  • Taco Salad (using Freeze-Ahead Taco Filling)
  • TACO SALAD 12 cups chopped romaine lettuce (about 1 head) 1 diced ripe avocado 2 halved and thinly sliced plum tomatoes 2 cups broken tortilla chips 1/4 cup prepared salsa 3 cups thawed Taco Filling (recipe follows) S...
  • Chicken Strips in Croissants
  • CHICKEN STRIPS IN CROISSANTS 4 broiler-fryer boneless, skinless chicken breast halves, cut in thin strips 1/2 cup bottled fat-free red wine vinegar salad dressing 1/4 cup low sodium soy sauce 1 clove garlic, minced 1 ...
  • Mexican Scrambled Eggs (1955)
  • MEXICAN SCRAMBLED EGGS 1 small green bell pepper, diced fine 2 tablespoons minced onion 1/2 clove garlic, chopped fine 2 tablespoons cooking fat or oil 1/3 cup sieved cooked or canned tomatoes 3 tablespoons water 1 te...
  • Late Puddlng Cake (crock pot)
  • LATE PUDDLNG CAKE 1 cup flour 1/2 cup sugar 1/2 cup coarsely chopped pecans or walnuts 1/4 cup unsweetened cocoa 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup oil 1 tsp vanilla extract 1 cup boiling water 1/2 ...
ADVERTISEMENT
  • Chocolate Pecan Pie Bars
  • CHOCOLATE PECAN PIE BARS "For pecan pie lovers, sweet, rich pecan pie filling with chocolate chips on a sweet crust." FOR THE CRUST: 1 1/2 cups flour 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Bread's Cream of Chicken and Wild Rice soup (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!