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Recipe(tried): Cup Tamales - Enchilada Sauce

Main Dishes - Assorted
From the description of the enchilada sauce that was used to pour over the tamale when served was orange in color, this would be a Veracruz style sauce that is mild. It is a blend of boiled tomatoes, red & green bell pepper, onion, & garlic. It is then put in a saute pan with roux. Final additions would be some chicken base or broth, salt and white pepper.
MsgID: 0077095
Shared by: Yvonne - Milpitas CA
In reply to: Recipe: Cup Tamales (like Hot House)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  jank---Oregon
2
  Betsy at Recipelink.com
3
  Mike Padilla
4
  BILL MILLER SAN JOSE, CA.
5
  gina san francisco
6
  J Bartell Houston
7
  Yvonne - Milpitas CA
8
  Ann - Sacramento
9
  Dan V
10
  Karolyn - Santa Rosa
11
  bill miller san jose ca 95117
12
  Ann - Nevada City
13
  Sean Conley, Santa Cruz, Ca
14
  bill miller
15
  bill miller san jose ca
16
  Ann - Nevada City
17
  David & Patricia Taylor
18
  CHill s. f. ; ca
19
  RenoKeith
20
  HB Seattle, WA
21
  Peggy Thorne
22
  Gloria
23
  David Mueller
24
  Ellis Nishimoto, Vacaville
25
  gdb911
26
  Karolyn
27
  Betsy at Recipelink.com
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