From the description of the enchilada sauce that was used to pour over the tamale when served was orange in color, this would be a Veracruz style sauce that is mild. It is a blend of boiled tomatoes, red & green bell pepper, onion, & garlic. It is then put in a saute pan with roux. Final additions would be some chicken base or broth, salt and white pepper.
MsgID: 0077095
Shared by: Yvonne - Milpitas CA
In reply to: Recipe: Cup Tamales (like Hot House)
Board: Cooking Club at Recipelink.com
Shared by: Yvonne - Milpitas CA
In reply to: Recipe: Cup Tamales (like Hot House)
Board: Cooking Club at Recipelink.com
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