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re: dissolving pectin

Misc.
I don't seem to have a problem with the pectin dissolving. For powdered pectin, it is added to the fruit or juice in the beginning. Stir as well as you can to mix. Then, heat to boiling, and just be sure to stir constantly. Add the sugar, and again bring to a boil, boil for one minute, (or the lenght of time given in the package directions).
I only buy powdered pectin as the liquid is so expensive.
MsgID: 205772
Shared by: Linda Lou,WA
In reply to: ISO: How to dissolve powdered pectin
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: How to dissolve powdered pectin
  Lyn-Maree, Leopold, Victoria, Australia
2 re: dissolving pectin
  Linda Lou,WA
3 Recipe(tried): Dissolving powder pectin
  Jene Becker _Indiana
4 ISO: Powdered pectin versus Liquid
  Christiene Hein. South Africa
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