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re: doubling recipes for jam

Misc.
Doubling jam recipes do not gel unless you use a special pectin called Pomonas Universal pectin. Making double batches: Do not double home canning recipes. Instead, make two batches. When a jam or jelly recipe is doubled, the increased cooking time can result in a poor gel, unacceptable consistency, undesirable color and a loss of flavor.

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Reviews and Replies:
1 Recipe: How to Fix Jam or Jelly that Didn't Thicken / Jel
  Betsy at Recipelink.com
2 re: doubling recipes for jam
  Linda Lou,WA
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