ADVERTISEMENT
- Real Recipes from Real People -

re: dough enhancer

Misc.
ADVERTISEMENT
Grace, as I said I haven't tried this recipe but I gave this recipe to a friend of mine two weeks ago and she swears that you would not taste the ginger (powdered by the way).

If still in doubt try to add half the amount at first and then increase the ginger slowly.

Good luck grace!
MsgID: 0211163
Shared by: Bonnie K
In reply to: ISO: Bonnie, re dough enhancer
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joanne,NY
2
  Bonnie K
3
  grace/alberta
4
  Bonnie K
5
  AM Canada
6
  Bonnie K
7
  AM Canada
ADVERTISEMENT
Random Recipes
  • Orange-Cream Cheese Biscuits (using biscuit mix)
  • ORANGE-CREAM CHEESE BISCUITS 3 cups Original Bisquick® mix 2 teaspoons grated orange peel 3/4 cup orange juice 1 package (3 ounces) cream cheese, softened 2 tablespoons orange marmalade Sugar Preheat oven to 45...
  • Brown Rice and Lentil Pilaf (rice cooker)
  • BROWN RICE AND LENTIL PILAF 1 tablespoon extra virgin olive oil 1/4 cup chopped carrots 1/4 cup chopped mushrooms 1/4 cup chopped shallots 2 (rice cooker) cups long grain brown rice* 5 1/2 tablespoons brown lentils 1 ...
  • Chicken Cordon Bleu Roche
  • CHICKEN CORDON BLEU ROCHE 6 medium whole boneless, skinless chicken breasts 1 (8 ounce) package Swiss cheese slices 1 (8 ounce) package sliced cooked ham 6 tablespoons all-purpose flour 2 teaspoons paprika 8 tablespoo...
  • Low Carb Italian Wedding Soup
  • LOW CARB ITALIAN WEDDING SOUP 1/2 lb ground pork 1/2 lb ground beef 1 egg 1/2 medium onion, finely chopped 1 teaspoon garlic 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped parsley 1 slice low-ca...
  • Daily Recipe Swap Topics - April 2018
  • Happy April! This month we're featuring assorted recipes - anything goes! Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
ADVERTISEMENT
  • White Chocolate Lemon Brittle (microwave)
  • WHITE CHOCOLATE LEMON BRITTLE 1/2 pound white chocolate or vanilla flavored almond bark 15 lemon drop candies Line a cookie sheet with wax paper; set aside. Place unwrapped candy in a small plastic bag and crush u...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: dough enhancer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!