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ISO: dough conditioners

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I have been making my own bread for 2 years now, and I would like to improve the textures. I have heard of dough conditioners but don't know what they are. I have gluten that I add, it does help,but I would love to experiment with "dough conditioners"! Does anyone have a recipie for dough conditioner? ALSO, does anyone out there know how to make their own hard rolls? :)
MsgID: 0211136
Shared by: Joanne,NY
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: dough conditioners
  Joanne,NY
2 Recipe: Dough Enhancer
  Bonnie K
3 ISO: Bonnie, re dough enhancer
  grace/alberta
4 re: dough enhancer
  Bonnie K
5 re; dough enhancer
  AM Canada
6 Thank You: Thank you Am Canada
  Bonnie K
7 My Pleasure Bonnie K (nt)
  AM Canada
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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