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re; dough enhancer

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I have been using ginger in all my yeast baked recipes and there is no flavour of ginger. It gives the yeast a boost.

MsgID: 0211166
Shared by: AM Canada
In reply to: ISO: Bonnie, re dough enhancer
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: dough conditioners
  Joanne,NY
2 Recipe: Dough Enhancer
  Bonnie K
3 ISO: Bonnie, re dough enhancer
  grace/alberta
4 re: dough enhancer
  Bonnie K
5 re; dough enhancer
  AM Canada
6 Thank You: Thank you Am Canada
  Bonnie K
7 My Pleasure Bonnie K (nt)
  AM Canada
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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