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re; dough enhancer

Misc.
I have been using ginger in all my yeast baked recipes and there is no flavour of ginger. It gives the yeast a boost.

MsgID: 0211166
Shared by: AM Canada
In reply to: ISO: Bonnie, re dough enhancer
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: dough conditioners
  Joanne,NY
2 Recipe: Dough Enhancer
  Bonnie K
3 ISO: Bonnie, re dough enhancer
  grace/alberta
4 re: dough enhancer
  Bonnie K
5 re; dough enhancer
  AM Canada
6 Thank You: Thank you Am Canada
  Bonnie K
7 My Pleasure Bonnie K (nt)
  AM Canada
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