ADVERTISEMENT
- Real Recipes from Real People -

re: Easy Finger Foods

Misc.
You don't specify the time of day this will be held. Could make a difference on what you serve. If mid-afternoon, I would simply go with sweets and tea/coffee. If closer to a meal time, add some sandwiches which are simple and easy to make ahead of time. You can also add a few trays of cut up veggies and fruit with dips. That way you are not in the kitchen cooking hot appetizers.
MsgID: 095728
Shared by: Tanya, Nova Scotia
In reply to: ISO: Easy Finger Foods for Memorial Dedicatio...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lebanese Chicken Cutlets with Pine Nuts and Orange
  • LEBANESE CHICKEN CUTLETS WITH PINE NUTS AND ORANGE 1 cup fresh bread crumbs 1/2 cup finely ground walnuts 1 tablespoon minced garlic 1 egg, lightly beaten 1/4 cup labneh* (may substitute thick, Greek-style yogurt) 4 t...
  • Chilled Zucchini-Basil Soup (blender or food processor)
  • CHILLED ZUCCHINI-BASIL SOUP 2 cups chicken broth 3 medium zucchini, sliced 2 medium onions, chopped 1 tbsp minced fresh basil or 1 tsp dried basil 1 garlic clove, sliced 1/2 cup Hellmann's or Best Foods Real, Light...
  • Mocha Eggnog (using prepared eggnog)
  • MOCHA EGGNOG 1 cup heavy (whipping) cream 3 tablespoons instant coffee granules 5 cups milk 1/2 cup chocolate syrup, or to taste 4 cups prepared eggnog 2 1/2 teaspoons vanilla extract 1 teaspoon rum extract, or rum, b...
  • Fruta Mare' with Fettucinni (Seafood Italian Soup)
  • FRUTA MARE' WITH FETTUCINNI SERVES 4 1 pound prawns shelled & deveined 1/4 cup olive oil 1 tablespoon shallots chopped 1 tablespoon garlic minced 1/3 pound scallops 1 cup ripe Roma tomatoes finely chopped 1 cup chick...
  • Seafood Lasagna
  • SEAFOOD LASAGNA 4 ounce lasagna noodles 1 (28 ounce) jar spaghetti, pasta sauce or favorite homemade recipe 1 (6 ounce) package cooked salad shrimp, thawed and drained 4 ounces surimi seafood (imitation crab), thawed ...
  • Cheddar Cheese Soup (repost)
  • CHEDDAR CHEESE SOUP 1 small onion, chopped 1 medium stalk celery, thinly sliced 2 T. butter or margarine 2 T. all-purpose flour 1/4 tsp. pepper 1/4 tsp. dry mustard 1 (10 3/4 oz.) can condensed chicken broth 1 C. milk 2...
ADVERTISEMENT
  • Grilled Antipasto Sandwiches
  • GRILLED ANTIPASTO SANDWICHES FOR EACH SANDWICH: 2 slices sandwich pepperoni 2 slices Capicola (hot ham) 2 slices salami 1 slice Provolone cheese Soft crusted roll Lettuce and sliced tomato Chopped pepperoncini (opti...
  • Salmon, Rice, and Tomatoes
  • SALMON, RICE, AND TOMATOES 1/4 cup chopped onion 1/4 cup chopped green bell pepper* 2 tablespoons bacon fat or meat drippings 1 1/2 cups boiling water 2 cups cooked or canned tomatoes (or 2 1/2 cups chopped raw tomato...
  • Honey Almond Dip for Fruit
  • HONEY ALMOND DIP 2/3 cup plain nonfat yogurt 3 tablespoons slivered almonds, toasted, chopped 2 1/2 tablespoons honey In small bowl, combine all ingredients. Stir or whisk until smooth. Adapted from source: Califor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Easy Finger Foods
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!