Recipe: Chilled Zucchini-Basil Soup (blender or food processor)

CHILLED ZUCCHINI-BASIL SOUP

2 cups chicken broth
3 medium zucchini, sliced
2 medium onions, chopped
1 tbsp minced fresh basil or 1 tsp dried basil
1 garlic clove, sliced
1/2 cup Hellmann's or Best Foods Real, Light or Cholesterol Free Reduced Calorie Mayonnaise
2 tbsp lemon juice
1/8 tsp hot pepper sauce

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool.

In blender or food processor container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl.

Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight.

Makes about 4 cups
Adapted from unknown source