ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Elephant stew

Misc.

WHO in their right minds would want a Hair (hare) in their stew!!! LOL!


MsgID: 0023797
Shared by: LaDonna
In reply to: Elephant stew
Board: Cooking Club at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Elephant stew
  Angel
2 Re: giggle giggle
  Molly/OHIO
3 Whale and chicken meat balls
  Ingrid F
4 Re: Elephant stew
  Donna,Pa
5 Owl stew
  Jo/Az
6 Re: Elephant stew
  Nalani
7 Recipe(tried): Only add rabbits if absolutely necessary
  Pam/Canada
8 Re:giggle giggle
  Molly/OH
9 Re: Owl stew
  Donna,Pa
10 Recipe: Galah Stew
  Angel
11 Recipe(tried): Re: Elephant stew
  Hobsan
12 Good one, Angel.[nt]
  Jo/AZ
13 Re: Elephant stew
  LaDonna
14 Telly Sevalis? (nt)
  Jo/AZ
15 Hare In Their Soup . . . ?
  Sarah
ADVERTISEMENT
Random Recipes
  • Classic Deviled Eggs and Homemade Habanero Hot Sauce
  • CLASSIC DEVILED EGGS "Deviled eggs are a classic that doesn’t need to be reinvented with all sorts of fancy ingredients. When it comes to making hard-boiled eggs, the biggest problem is easily overcooking them, which ...
  • Slow-Cooker Lasagna (using ricotta and Swiss chard)
  • SLOW-COOKER LASAGNA 2 cans (28 ounces each) diced tomatoes, drained 3 cloves garlic, finely chopped 1/4 cup fresh oregano, chopped Kosher salt and pepper 1 (16 ounce) container fresh ricotta 1/2 cup fresh flat-leaf pa...
  • Best Cornbread I've Had In 20 Yrs! Awesome!
  • Thank you so much for this recipe ( Super Moist Cornbread ). I have been experimenting with cornbread recipes for 20 yrs. this one is awesome! My dinner guests ate the whole pan. It's the only one I'll ever use from now...
  • Chevy's Crispy Chicken Flautas
  • CHEVY'S CRISPY CHICKEN FLAUTAS 1 (12 oz can) (or 1 1/2 cups) shredded cooked chicken - drained 1/2 cup pepper jack cheese, grated 1/2 cup finely diced onions 1/4 cup La Victoria Salsa Verde 1/2 tsp ground cumin 2 tsp ...
ADVERTISEMENT
  • Chocolate Root Beer Float
  • CHOCOLATE ROOT BEER FLOAT 1 tablespoon sugar 2 teaspoons unsweetened cocoa powder 1 tablespoon hot water 1 scoop vanilla ice cream cold root beer In 12-ounce glass, stir together sugar and cocoa; stir in hot water. ...
  • Kyjoes Surprising Acorn Squash
  • Kyjoes Amazing Discovery about a Squash. I found an Acorn Squash in my garden. I cut it in half across the ridges. I microwaved it for 5 minutes. WOW!! I poked it with a fork and it was soft . I added, butter and brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Elephant stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!