ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re:giggle giggle

Misc.


Oh Pam so funny......
Molly


  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Elephant stew
  Angel
2 Re: giggle giggle
  Molly/OHIO
3 Whale and chicken meat balls
  Ingrid F
4 Re: Elephant stew
  Donna,Pa
5 Owl stew
  Jo/Az
6 Re: Elephant stew
  Nalani
7 Recipe(tried): Only add rabbits if absolutely necessary
  Pam/Canada
8 Re:giggle giggle
  Molly/OH
9 Re: Owl stew
  Donna,Pa
10 Recipe: Galah Stew
  Angel
11 Recipe(tried): Re: Elephant stew
  Hobsan
12 Good one, Angel.[nt]
  Jo/AZ
13 Re: Elephant stew
  LaDonna
14 Telly Sevalis? (nt)
  Jo/AZ
15 Hare In Their Soup . . . ?
  Sarah
ADVERTISEMENT
Random Recipes
  • Tequila-Chipotle Shrimp (food processor)
  • TEQUILA-CHIPOTLE SHRIMP 2 canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce from the can 3 tablespoons tequila 2 tablespoons lime juice 1 tablespoon ketchup 1 clove garlic, chopped 2 teaspoons packed ligh...
  • Polish Sausages and Sauerkraut (serves 2)
  • POLISH SAUSAGES AND SAUERKRAUT 1 (1 pound) can sauerkraut 4 medium or 2 long Polish sausages (kielbasa) 1/4 teaspoon caraway seeds 1 1/2 tablespoons sugar 1 1/2 tablespoons chopped onion 2 cups water Put all in...
  • Pickled Jalapenos (using honey)
  • You can substitute banana peppers for the jalapenos. PICKLED JALAPENOS 3 cups cider vinegar 2 tablespoons honey 2 tablespoons pickling spice 2 teaspoons salt 2 pounds fresh jalapeños, whole or sliced into rounds 4 ga...
ADVERTISEMENT
  • Garlic Bread (using hot roll mix)
  • GARLIC BREAD "Inspired by a Bake-Off 20 Winner." 1 package Pillsbury Hot Roll Mix 3/4 cup warm water 1 egg FOR THE FILLING: 1/2 cup grated Parmesan cheese 1 tablespoon instant minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re:giggle giggle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!