ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: giggle giggle

Misc.

Hi Angel,
Very good Angel I had never heard of this one going to have to try it . LOL
Your friend,
Molly


MsgID: 0023719
Shared by: Molly/OHIO
In reply to: Elephant stew
Board: Cooking Club at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Elephant stew
  Angel
2 Re: giggle giggle
  Molly/OHIO
3 Whale and chicken meat balls
  Ingrid F
4 Re: Elephant stew
  Donna,Pa
5 Owl stew
  Jo/Az
6 Re: Elephant stew
  Nalani
7 Recipe(tried): Only add rabbits if absolutely necessary
  Pam/Canada
8 Re:giggle giggle
  Molly/OH
9 Re: Owl stew
  Donna,Pa
10 Recipe: Galah Stew
  Angel
11 Recipe(tried): Re: Elephant stew
  Hobsan
12 Good one, Angel.[nt]
  Jo/AZ
13 Re: Elephant stew
  LaDonna
14 Telly Sevalis? (nt)
  Jo/AZ
15 Hare In Their Soup . . . ?
  Sarah
ADVERTISEMENT
Random Recipes
  • Cacciatore Pot Roast
  • CACCIATORE POT ROAST 1 (2-1/4 to 2 1/2 lbs.) boneless beef chuck pot roast 1 tablespoon olive oil 2 garlic cloves, pressed Freshly ground black pepper 1 medium onion, sliced 1 medium green pepper, sliced 8 oz. fresh w...
  • Gingered Jamaican Jerk Chicken
  • GINGERED JAMAICAN JERK CHICKEN 4 boneless, skinless chicken breast halves 3 tablespoons olive oil 1/3 cup small-diced fresh ginger 1 tablespoon chili powder 1 1/2 teaspoons curry powder 6 large slices red onion 1 1/2 ...
  • Bayou Red Beans and Rice Casserole (using kidney beans)
  • BAYOU RED BEANS AND RICE CASSEROLE "We loved this prepared with jasmine rice. It has a tender, creamy texture and an almost sweet flavor that is a wonderful complement to the smoky ham and spicy sausage." 2 cups dried...
  • Strawberry Chicken Salad Pitas (with grapes)
  • STRAWBERRY CHICKEN SALAD PITAS 2 cups cubed, cooked chicken 1 cup shredded lettuce 1 cup strawberries, halved 1 cup sprouts 3/4 cup green grapes, halved Dressing of your choice 4 pita bread pockets Combine salad ingr...
  • Tahini Vinaigrette Dressing (Cuisinart recipe)
  • TAHINI VINAIGRETTE "This recipe may be easily modified by using a different flavor oil or vinegar." 3 garlic cloves 1 tablespoon balsamic vinegar 2 tablespoons tahini ( see recipe ) 1...
ADVERTISEMENT
  • Beet Salad with Caraway and Walnut Oil
  • BEET SALAD WITH CARAWAY AND WALNUT OIL 1 pound red baby beets, trimmed 1 tablespoon canola oil 2 sprigs fresh thyme 1 bay leaf, preferably fresh fine sea salt and freshly ground black pepper 1 teaspoon caraway seeds ...
  • Chicken with Hot Bean Sauce (Chinese)
  • CHICKEN WITH HOT BEAN SAUCE FOR THE MARINADE: 2 Tbsp. egg whites, lightly beaten 1/2 tsp. salt 2 Tbsp. tapioca starch 1 lb. chicken cutlets, cut into 21/2-by-1/3-inch strips ...
  • Braised Pork Chops (Pillsbury, 1969)
  • BRAISED PORK CHOPS "To vary flavor, try different fruit or vegetable juices - orange, pineapple, tomato." 6 rib, loin or shoulder pork chops, cut 3/4 to 1-inch thick 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup wate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: giggle giggle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!