Recipe: Chicken and Dressing (using cooked chicken) (Presto Pressure Cooker Manual, 2006
Main Dishes - Chicken, PoultryCHICKEN AND DRESSING
2 1⁄2 cups cooked chicken, cut into bite size pieces
1 (10 1⁄2 ounce) can condensed cream of chicken soup
1 1⁄2 cups seasoned bread crumbs
1⁄4 cup chopped celery
1⁄4 cup chopped onion
2 chicken bouillon cubes
2 cups hot water
1 1⁄2 cups water
Place chicken in greased metal bowl which will fit loosely in the cooker. Cover chicken with undiluted chicken soup.
Combine stuffing, celery, onion; moisten with bouillon cubes dissolved in hot water. Spread over chicken soup. Cover bowl firmly with aluminum foil.
Pour 1 1⁄2 cups water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
CAUTION:
FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL! NO PORTION OF THE POULTRY SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK. Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.
Makes 6 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006
2 1⁄2 cups cooked chicken, cut into bite size pieces
1 (10 1⁄2 ounce) can condensed cream of chicken soup
1 1⁄2 cups seasoned bread crumbs
1⁄4 cup chopped celery
1⁄4 cup chopped onion
2 chicken bouillon cubes
2 cups hot water
1 1⁄2 cups water
Place chicken in greased metal bowl which will fit loosely in the cooker. Cover chicken with undiluted chicken soup.
Combine stuffing, celery, onion; moisten with bouillon cubes dissolved in hot water. Spread over chicken soup. Cover bowl firmly with aluminum foil.
Pour 1 1⁄2 cups water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
CAUTION:
FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL! NO PORTION OF THE POULTRY SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK. Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.
Makes 6 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006
MsgID: 3149170
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pressure Cooker Recipes (50+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pressure Cooker Recipes (50+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (51)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Golfer's Chicken (using Russian dressing, onion soup and apricot preserves)
- Teriyaki-Glazed Hens (Cornish game hens)
- Chicken with Snow Peas (serves 2)
- Quick Braised Chicken with Herb Dumplings (Parade magazine, 1960's)
- Herbed Chicken (using chicken thighs) (Presto Pressure Cooker Manual, 2006)
- Chicken Fricassee with Red Cabbage
- Barbecued Orange Chicken
- Heinz Gravy Chicken Fricasse (easy stovetop recipe, 1980's)
- Smoked Turkey legs (Disney Style)
- Classic Chicken Pot Pie with Variations
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute