ADVERTISEMENT
- Real Recipes from Real People -

re: Filling Pepper Ball Grinder

Misc.
Hi Debbie,

Do you see a little sliding door on the side? It should be on the globe under one of the handles.

Betsy


MsgID: 113729
Shared by: Betsy at TKL
In reply to: Ball Pepper Grinder
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie, New Hampshire
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (9)
  • February 16, 2008 Recipe Swap SATURDAY RECIPE SWAP (9 ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
  • Exotic Chicken Orange Salad
  • EXOTIC CHICKEN ORANGE SALAD 4 broiler-fryer chicken breast halves 1 large sweet onion, divided 1 cup orange juice 1 teaspoon salt 1/4 teaspoon pepper 4 oranges 1/2 cup light sour cream 2 tablespoons chopped crystalize...
  • Slow Cooker Candy
  • SLOW COOKER CANDY 1 (16 ounces) jar salted dry roasted peanuts 1 (12 ounces) package semisweet chocolate chips 1 (4 ounce) bar German sweet chocolate, broken 3 pounds white melting chocolate Put all ingredients in 4-...
  • Aji (Peruvian Hot Sauce)
  • This is it everyone. The closes I have found to the one served at Peruvian restaurants. Even smalls the same. Enjoy. Even brought home a sample from restaurant to compare. AJI (PERUVIAN HOT SAUCE) This is that won...
  • Bread Soup Recipes (4 - repost)
  • Johnny Carino's Bread Soup - Easy Copy Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kristen Michigan 4-12-2006 Bread Soup Recipes (not Johnny Carino's): ...
  • The Big Frittata (Pam Anderson)
  • THE BIG FRITTATA FOR THE FILLING INGREDIENTS: 2 tablespoons olive oil 2 cups filling ingredients: as desired (baby artichokes in halves, chopped asparagus, scallion, zucchini, red pepper, or roma tomato) Salt and gr...
  • Sausage, Egg, and English Muffin Breakfast Bake
  • SAUSAGE, EGG AND ENGLISH MUFFIN BREAKFAST BAKE 4 English muffins, split 2 tablespoons unsalted butter 1 1/2 teaspoons vegetable oil 1/2 pound breakfast sausages, casings removed 8 large eggs 4 ounces sharp cheddar che...
ADVERTISEMENT
  • Magic French Fudge (using condensed milk)
  • MAGIC FRENCH FUDGE 3 cups (3 six ounce packages) semi-sweet chocolate morsels 1 can eagle brand sweetened condensed milk 1 dash salt 1 1/2 teaspoons vanilla extract 1/2 cup chopped nuts (optional) In top of double b...
  • Chicken Tacos (Heinz Ketchup, 1988)
  • CHICKEN TACOS 1/2 cup Heinz Tomato Ketchup 1 tablespoon Heinz Vinegar 1 jalapeno pepper, seeded, minced 1/4 teaspoon garlic powder 1/4 teaspoon cumin 1 pound skinless boneless chicken breasts, cut into 1/8-inch strips...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Filling Pepper Ball Grinder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!