Recipe: Chicken Tacos (Heinz Ketchup, 1988)

CHICKEN TACOS

1/2 cup Heinz Tomato Ketchup
1 tablespoon Heinz Vinegar
1 jalapeno pepper, seeded, minced
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1 pound skinless boneless chicken breasts, cut into 1/8-inch strips
1 tablespoon vegetable oil
FOR SERVING:
8 taco shells, heated
Shredded cheese, shredded lettuce, tomato chunks, sliced green onions, sliced ripe olives, dairy sour cream

Combine first 5 ingredients; set aside.

In large skillet, saute chicken in oil until chicken changes color, about 3 to 4 minutes.

Stir it reserved ketchup mixture. Simmer, uncovered, 15 minutes; stir occasionally.

Spoon chicken filling into taco shells. Serve with cheese, lettuce, tomato, onions, olives, sour cream as desired.

Makes 4 servings (about 2 cups chicken mixture)
Source: Heinz Ketchup Recipe Collection, H.J. Heinz Co., 1988