ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RE: fine glitter

Misc.


When you went to the craft stores did you look in the rubber stamp and fabric art areas? I used a very fine glitter on a Tee-shirt art project with the tubes of paint you write and draw with. For some reason though I think I found the glitter in the rubber stamp aisle. Hope you find some!



MsgID: 18318
Shared by: Patty/NM
In reply to: ISO: Fine Glitter
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fine Glitter
  liz
2 not really but ...
  page
3 I tried Michael's.....
  liz
4 RE: fine glitter
  Patty/NM
5 Thank You: Thanks, I'll keep trying! (nt)
  liz
6 fine poly gitter
  Rachel
7 Thank You: THANKS! nt
  liz
ADVERTISEMENT
Random Recipes
  • Peanut Butter Swirl Bars
  • Melt the chocolate chips on top, and then swirl them through the peanut butter layer before it has finished baking. Easy, fairly quick, sure to please. I probably picked this recipe up here on TRL, and I've made it lots ...
  • Chicken Mousse (using lemon Jell-O)
  • CHICKEN MOUSSE 3 cups chicken broth, divided use 2 packages (3 oz. each) Jell-O Lemon Gelatin 1 teaspoon salt 1/8 teaspoon ground cayenne pepper 3 tablespoons vinegar 1 1/3 cups prepared Dream Whip Whipped Topping Mi...
  • Chocolate Pecan Bars (Hershey's Recipe)
  • CHOCOLATE PECAN BARS 1 1/4 cups all-purpose flour 1 cup powdered sugar 1/2 cup Hershey's Unsweetened Cocoa Powder 1 cup (2 sticks) cold butter or margarine 1 (14 oz.) can sweetened condensed milk 1 egg 2 teaspoons van...
  • 7 Grain Vegetable and Brown Rice Loaf (Arrowhead Mills)
  • 7 GRAIN VEGETABLE AND BROWN RICE LOAF 2 cups raw cashew nuts 1 box cooked Arrowhead Mills Quick Brown Rice Vegetable & Herb 1 cup cooked Arrowhead Mills 7 Grain Cereal 2 cups soy milk 1 large onion, chopped 3/4 cup Ar...
ADVERTISEMENT
  • Tuna Noodle Casserole topped with potato chips
  • TUNA NOODLE CASSEROLE 8 oz. uncooked medium egg noodles 2 cans (6 oz. each) tuna fish ( the kind that is in oil), flaked and well drained 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 soup can of milk Potato...
  • Pesto Meatloaf
  • PESTO MEATLOAF FOR THE PESTO MIXTURE: 2 garlic cloves 1/3 cup olive or vegetable oil 1 cup fresh basil leaves 3/4 cup cooked long grain rice 1/4 cup chopped walnuts 1/4 cup shredded sharp...
  • Collard Greens with Anchovies
  • COLLARD GREENS WITH ANCHOVIES 4 lb. collard greens Salt 6-8 tbsp. butter 3 cloves garlic, minced 6 anchovies 2 tbsp. tiny capers Black pepper Cut away stems from the green. Tear into bite-size pieces. Rinse 2-3 times...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: fine glitter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!