ADVERTISEMENT
- Real Recipes from Real People -

not really but ...

Misc.

i suppose you have checked Michaels craft stores?? Now i have NEVER done this and would HATE for you to ruin some piec of good equipment but if desperate you could try putting in a coffee mill or small blender? i had a lady buy my old blender at a garage sale to make paper .... she puts the paper in to chop it up ...

Anyone here make paper? i'd love to know how maybe you could post a new message so as to not clutter up this one .... thanks!

good luck,
page<><



MsgID: 18299
Shared by: page
In reply to: ISO: Fine Glitter
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  liz
2
  page
3
  liz
4
  Patty/NM
5
  liz
6
  Rachel
7
  liz
ADVERTISEMENT
Random Recipes
  • Homemade Cinnamon Chips
  • I was looking for it too and I found this: HOMEMADE CINNAMON CHIPS "Mixing melted butter with lots of cinnamon, freezing it and then grating it while it is still frozen." I would add some sugar to it and keep the gr...
  • Shrimp-Paste Sandwiches (food processor)
  • SHRIMP-PASTE SANDWICHES 1 pound cooked small shrimp (70/90 count) 1/2 cup mayonnaise 1 celery rib, minced 1 small onion, minced 1 lemon, juiced 1 tablespoon Dijon mustard 1/2 teaspoon dill Combine all ingredients in ...
  • Broccoli Salad with Bacon, Raisins and Sunflower Seeds
  • This is a wonderful salad - everyone loves it. Hope you do, too. BROCCOLI SALAD 1 small head of broccoli, cut into bite sized flowerettes, then briefly parboiled, drained and put into cold water to stop the cooking....
  • Green Beans with Walnuts
  • GREEN BEANS WITH WALNUTS 12 ounces fresh green beans, split lengthwise 2 tbsp. chicken stock 2 tbsp. chopped walnuts 2 tbsp. snipped chives I tbsp. minced shallots 2 cloves garlic, minced Steam the beans until tender...
ADVERTISEMENT
  • Bacon, Lettuce and Tomato Bruschetta
  • BACON, LETTUCE AND TOMATO BRUSCHETTA 8 to 10 slices cooked bacon, crisply cooked, drained and crumbled 3 or 4 Roma (plum) tomatoes, seeded and chopped (about...
  • Shrimp with Black Pepper-Seasoned Corn Pops
  • this recipe is from the newspaper. It sounds very unique! SHRIMP WITH BLACK PEPPER-SEASONED CORN POPS 1/4 cup olive oil 1 1/2 cups Kellogg’s Corn Pops 1 Tablespoon cracked black pepper 1/3 cup minced shallots 1 Table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • not really but ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!