ADVERTISEMENT
- Real Recipes from Real People -

re: Freezing pesto

Misc.
If you wait to add the cheese after the pesto has thawed it should be okay.
MsgID: 0073375
Shared by: Kristina-Detroit MI
In reply to: Recipe(tried): how to freeze basil
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda kelly
2
  Judi
3
  Risa G.
4
  Gael
5
  Maria - Montana
6
  Kristina-Detroit MI
7
  Leslie Cochran, Virginia
ADVERTISEMENT
Random Recipes
  • Savory Pepper Steak (crock pot)
  • SAVORY PEPPER STEAK 2 1/2 lb beef round steak, about 1/2 inch thick 1/4 cup flour 1/2 tsp salt 1/2 tsp pepper 1 medium onion, chopped 1 small clove garlic, minced 2 large green peppers, seeded and cut into 1/2-i...
  • All-Day Macaroni and Cheese (crock pot)
  • ALL-DAY MACARONI AND CHEESE 8 ounces elbow macaroni, cooked and drained 4 cups (16 ounces) shredded sharp Cheddar cheese, divided use 1 (12 ounces) can evaporated milk 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 t...
  • Cannoli Cream and Article: Ricotta
  • RICOTTA The next time you pass your supermarket's dairy case, look at the ricotta cheese and picture a misty morning over rolling hills. Hear tinkling bells punctuate the sound of bleating sheep. Smell the damp earth ...
  • Joanne's Very Best Fruitcake
  • JOANNE'S VERY BEST FRUITCAKE Joanne Johnson wrote: "This recipe was given me by a friend in 1955; it had won a first prize at the Wisconsin State Fair and subsequently was published in 'The Wisconsin Agriculturist & F...
  • Garlic-Veggie Soup
  • GARLIC-VEGGIE SOUP 7 cups low-sodium nonfat chicken broth 3 cups water 1 medium onion, chopped 2 cups sliced carrots 4 garlic cloves, minced 1 bay leaf 1/4 teaspoon cayenne pepper 3 cups diced turnip 1 cup diced unpee...
ADVERTISEMENT
  • Mocha-Walnut Marbled Bundt Cake
  • MOCHA-WALNUT MARBLED BUNDT CAKE 2 1/4 cups all-purpose flour 1/2 cup walnuts, finely ground 1 teaspoon baking powder 1 teaspoon salt 9 ounces unsalted butter, room temperature, divided use 3 ounces bittersweet chocola...
  • Rocky Road Squares (microwave)
  • Jerry, I hope this is close to what you are looking for. ROCKY ROAD SQUARES 1 (12 oz.) pkg. chocolate chips 1 (14 oz.) can sweetened condensed milk 2 tbsp. butter 2 cups dry roasted peanuts 1 (10 1/2 oz.) pkg. mini...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Freezing pesto
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!