Recipe: Albacore Tuna Stir Fry (using canned tuna)

ALBACORE TUNA STIR FRY

3 tbsp. vegetable oil
1/2 cup chopped onion
1 large garlic clove, minced
1 (16 oz.) bag frozen oriental vegetables or 4 cups thinly sliced assorted vegetables*
1 (12 1/4 oz.) can or 2 cans (6 1/8 oz. each) StarKist Solid White Albacore Tuna in spring water, drained
3 tbsp. soy sauce
1 tsp. sugar
1 tbsp. lemon juice
1 tbsp. water
2 cups hot cooked rice

Heat oil in a large skillet or wok and stir-fry onion, garlic, and vegetables until crisp-tender, about 4 minutes.

Add Albacore, soy sauce, sugar, lemon juice, and 1 tablespoons water. Stir-fry for 1 minute.

Serve over hot rice.

*Suggested vegetables are: carrots, peapods, broccoli, bell pepper, mushrooms, celery.

Makes 5 servings
From: Recipelink.com
Source: StarKist Albacore Recipe Book, StarKist Seafood Company, 1993