ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Freezing Basil

Misc.
Linda - Basil is a delicate herb. It's been my experience and that of others whom I've asked that the best way to preserve it is to freeze it in ice cubes, with about a Tablespoon per cube. That way you can simply drop the ice cube into your sauce or whatever and the water will evaporate if you need it to.
MsgID: 008794
Shared by: Judi
In reply to: ISO: how to dry basil
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how to dry basil
  Linda kelly
2 Recipe: Freezing Basil
  Judi
3 Recipe(tried): how to dry basil in the microwave
  Risa G.
4 Recipe(tried): how to freeze basil
  Gael
5 Recipe(tried): Freezing Pesto
  Maria - Montana
6 re: Freezing pesto
  Kristina-Detroit MI
7 ISO: using frozen basil
  Leslie Cochran, Virginia
ADVERTISEMENT
Random Recipes
  • Honey-Grilled Vegetables
  • HONEY-GRILLED VEGETABLES 12 small red potatoes, halved 1/4 cup honey 3 tablespoons dry white wine 1 clove garlic minced 1 teaspoon crushed dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 2 zucchini, ha...
  • Jambalaya for a Crowd (serves 10-12)
  • JAMBALAYA FOR A CROWD 1 large onion 1 green bell pepper 3 stalks celery 4 cloves garlic 1 pound andouille or smoked sausage 1 pound boneless, skinless chicken breasts 2 tablespoons Cajun seasoning 2 (14-ounce) cans di...
  • Iced Tea with a Twist (using grapefruit juice)
  • ICED TEA WITH A TWIST 4 cups cold strong tea* 1 cup orange juice 1/2 cup grapefruit juice 1/4 to 1/3 cup sugar Ice cubes Strips of orange and grapefruit peel, optional In a large pitcher combine tea, orange juice and...
  • Soft Peanut Butter Cookies
  • SOFT PEANUT BUTTER COOKIES 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt Combine...
  • Never Fail Chocolate Frosting (cooked, 1960's)
  • NEVER FAIL CHOCOLATE FROSTING 1/2 cup brown sugar 1/4 cup water 2 tbsp. butter 1 (1 oz.) square unsweetened chocolate 1/8 tsp. salt 1 tsp. vanilla 1/2 cup powdered sugar (plus more, as needed) Mix brown sugar, 1/4 cu...
  • Berry Cherry Yogurt Popsicles (using Greek yogurt)
  • BERRY CHERRY YOGURT POPSICLES "Combining summer’s sweet cherries and tart-sweet blackberries with tangy yogurt creates delicious popsicles – a cool treat to make with kids and enjoy all summer long." ...
ADVERTISEMENT
  • Blueberry Streusel Muffins (1970's)
  • BLUEBERRY STREUSEL MUFFINS 1 1/2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) butter or margarine 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup milk 1 cu...
  • Easy Stuffed Peppers Casserole (using spaghetti)
  • EASY STUFFED PEPPER CASSEROLE 1 pound ground beef 4 large bell peppers shopped into 1-inch pieces 1 onion, chopped 1 1/2 to 2 cans (8 ounces each) tomato sauce, divided use Spaghetti Cracker Crumbs Shredded cheese Pr...
  • Cucumber Watermelon Salad (serves 2)
  • CUCUMBER WATERMELON SALAD 1 cup julienned cucumber 1 cup cubed seedless watermelon 1 serrano chile, minced 2 tablespoons thinly sliced green onion 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Freezing Basil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!