Re: Glazed nuts

3 qt. popped popcorn
3 c. unsalted mixed nuts
(peanuts, pecans, walnuts)
1 c. firmly packed brown sugar
1/2 c. margarine
1/2 c. Karo light syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Place popcorn and nuts in large roasting pan. Place in
250 degrees oven. In heavy 2 quart saucepan stir brown sugar, marga-
rine, Karo syrup and salt. Stirring, bring to a boil over
medium heat. Without stirring boil 5 minutes. Remove from
heat. Stir in vanilla and soda. Pour over warm popcorn and
nuts, stirring to coat. Bake in 250 degrees oven stirring occasional-
ly 1 hour. Pour onto waxed paper. Cool and break apart.
Makes about 4 quarts.