ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Gonk Pattern (pattern envelope photo)

Misc.
Rhonda,

The following is a picture of what you are looking for. It is often on Ebay.

I have the pattern but it is too big to scan or copy. I do not know of any way to send a copy to you.

I do hope that the picture helps yu to get the pattern
Judy

MsgID: 181361
Shared by: Judy/Quebec
In reply to: ISO: Am looking for Gonk pattern I believe fr...
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Applebees Perfect Margarita
  • APPLEBEES PERFECT MARGARITA 1 1/4 oz 1800 Tequilla 1/2 oz Cointreau 1/2 oz Grand Marnier 1/2 oz simple syrup 1 oz fresh lime juice 4 oz Sweet and Sour mix (How ever, applebees has a special Sweet and sour sauce th...
  • Horseradish Crab Salad
  • HORSERADISH CRAB SALAD 1 small pkg. shell macaroni, uncoooked 1 1/2 lb. pre-cooked imitation crabmeat 1/2 cup mayonnaise or salad dressing 1/8 cup prepared horseradish 1 small can chopped olives, drained 1/8 cup finel...
  • Easy Egg White and Goat Cheese Omelet (serves 2)
  • EASY EGG WHITE AND GOAT CHEESE OMELET 10 egg whites or 1 1/4 cup egg whites (Naturegg Simply Egg Whites) 2 egg yolks (omega-3 eggs) or 1/4 avocado, sliced Salt and pepper, to taste 2 teaspoons extra-virgin olive oil, ...
ADVERTISEMENT
  • Mazamorra
  • MAZAMORRA MORADA 1 pound dried purple corn 1/2 pineapple (including rind) 1 quince (if available) 2 or 3 cinnamon sticks 1 teaspoon whole cloves 1 apple 1 cup dried fruit (prunes, apricots, and/or cherries) 1 cup suga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Gonk Pattern (pattern envelope photo)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!