ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gonk Pattern?

Misc.
Rhonda; did you locate a Gonk Pattern? I am looking for one as well!
MsgID: 181383
Shared by: Rebecca - OK
In reply to: ISO: Am looking for Gonk pattern I believe fr...
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tortellini Salad (using salsa, black beans and corn)
  • TORTELLINI SALAD 1 (9 oz) cheese filled tortellini 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can Mexicorn, drained 1/2 cup Old El Paso Salsa 1/4 cup Russian salad dressing 1/4 cup fresh chopped cilantro...
  • Corn Souffle (using fresh corn)
  • CORN SOUFFLE 2 tablespoons unsalted butter 2 tablespoons flour 1 cup milk 3 medium eggs, separated 2 cups (generous) fresh corn kernels (scrape the cobs) 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon ground white...
  • Fiesta Cookies (using Fruit Loops cereal)
  • FIESTA COOKIES 2 cups Kellogg's Froot Loops cereal, crushed to crumbs 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup margarine or butter, softened 1/2 cup sugar 1 teaspoon vanilla Place F...
  • Southwest Chorizo (makes 3 pounds or 60 patties)
  • SOUTHWEST CHORIZO 1 pound lean beef, preferably chuck 1 1/2 pounds lean pork butt 1/2 pound fat trimmed from pork butt and/or pork back fat 2 dried New Mexico chilies, soaked in water, stemmed and pureed, or 2 tablesp...
  • Lemon Vodka Sorbet (ice cream machine)
  • LEMON VODKA SORBET "…I started by making the lemon sorbet from Cook's Illustrated. They claim that it is a sorbet that can be put together, frozen, and eaten quickly because they don't make a cooked syrup that needs t...
ADVERTISEMENT
  • Coffee Cola Float (Paradise Bakery and Cafe)
  • COFFEE COLA FLOAT 1/2 cup extra-strength brewed coffee 1 large scoop coffee ice cream 1/2 cup cola soda Slice of an orange for garnish Pour the coffee into a tall glass. Add the ice cream, then the cola. Garnish with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gonk Pattern?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!