ADVERTISEMENT
- Real Recipes from Real People -

Re: Hair Rinse -etc.

Misc.


Has anyone ever heard of mixing rubbing alcohol and vinegar for earaches? I've been told that the vinegar kills the infection and the alcohol dries it up.
MsgID: 13176
Shared by: Kathy/Mi
In reply to: Re: Hair Rinse -etc.
Board: What a Great Idea! at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lettuce Wedges with Blue Cheese-Sour Cream Dressing
  • LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING 1 head lettuce, sliced into 4 wedges 1 cup reduced-fat sour cream 1/4 cup crumbled blue cheese 1 to 2 Tbsp. milk 1/4 tsp. ground black pepper Arrange lettuce wedges...
  • Shortbread Squares (My Great Recipes) for Julz
  • Dear Julz, This is the recipe that I have from My Great Recipes. Happy Holidays! SHORTBREAD SQUARES Prep time: 20 min. Baking time 1 1/2 Hrs, Oven temp: 275 Degrees F For about 10 dozen 1-inch-square cookies, you wil...
  • Gingered Snow Peas
  • Gingered Snow Peas 1 pound fresh snow peas (or one 12-ounce pkg. frozen snow peas, thawed) 2 teaspoons vegetable oil 1 garlic clove, crushed 1 teaspoon grated ginger 2 tablespoons dry sherry Clean snow peas, trimmin...
  • Orange Coconut Dip for Apples (using cottage cheese)
  • ORANGE COCONUT DIP FOR APPLES This is best prepared several hours before serving to allow flavors to blend. 1 cup low fat cottage cheese 3 tablespoons orange juice 2 tablespoons flaked coconut 1 tablespoon suga...
  • Herb Chicken with Tortellini
  • HERB CHICKEN WITH TORTELLINI 4 broiler-fryer chicken breast halves, skinned, boned and cut in 2-inch strips 1/2 cup lite sour cream 1/4 cup chopped fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon...
  • Spaghetti Sauce a la Turci's
  • Jeron...sorry this took so long!! Just read it today!! SPAGHETTI A LA TURCI'S RESTAURANT Makes 7 to 8 cups (may be doubled) 3/4 pound ground veal, divided 3/4 pound ground pork, divided 1/2 pound chicken gizzards,...
ADVERTISEMENT
  • Sausage Marinara Sauce
  • SAUSAGE MARINARA SAUCE 1 pound turkey Italian sausage links, casings removed 1 medium onion, thinly sliced 1 medium sweet red pepper, julienned 1 tsp. olive oil 1 (15 oz) can crushed tomatoes 1 cup chicken broth 5 Tbs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Hair Rinse -etc.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!