ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Hair Rinse -etc. (REPLY to Maryann re: hair rinse)

Misc.

Dark Cider Vinegar softens hair, maybe it depends on just how dry it is. Give it a try for awhile. It won't hurt.

My hair is a little dryer when I get a color job after my perm from the two processes and chemicals. I found a 'leave-on' spray conditioner that is like water, that I like best of products I buy. Salons have products for this.

When I was in high school I had a convertible and my hair became very dry. I was desperate and tried anything I thought was greasy. I gave myself hour-long treatments of cod-liver oil rubbed well into my hair and then washed it out with a good conditioning shampoo for dry hair and damaged. I did the same with plain mayonaise. It did get better. It's worth a try.

Good luck.
Linda

MsgID: 13212
Shared by: Linda B.
In reply to: Re: Hair Rinse -etc.
Board: What a Great Idea! at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • S'mores Galore
  • This is so good you HAVE to try it.. S'MORES GALORE 1 (8 oz.) pkg. cream cheese, softened 1/2 cup powdered sugar 1/2 cup frozen whipped topping, thawed 1 (9-inch) pie crust, baked 1 pkg. cook and serve chocolate pudd...
  • Greek Salad Sandwiches
  • GREEK SALAD SANDWICH *"These sandwiches will keep well for a day. Wrap tightly in plastic wrap, and place in a bag. Keep cold if possible." 2 tomatoes, ripe but firm, 1 thinly sliced, 1 cut in small dic 2 ounces cucu...
  • Arizona Wigwam Resort Chocolate Kahlua Tacos
  • CHOCOLATE KAHLUA TACOS Plate Sauces: Vanilla, Chocolate, Cinnamon, Orange, and Kiwi* Taco Shells (recipe follows) 1/2 pint of strawberries or raspberries (clean and washed) Chocolate Kahlua Mousse (recipe follows) Ch...
  • Cute Pig Cookies
  • My grandson and I made these this weekend when he came to visit. To be honest, I didn't care for the taste of the finished cookies, but it must have just been me, everyone else raved about them. We used peanut butter chi...
ADVERTISEMENT
  • Grilled Salmon with Zucchini Relish
  • SALMON WITH ZUCCHINI RELISH FORR THE ZUCCHINI RELISH: 2 tablespoons chopped onion 2 tablespoons distilled white vinegar 2 tablespoons water 1 teaspoon granulated sugar 2 tablespoons chopped fresh...
  • Curried Barley Side Dish
  • CURRIED BARLEY SIDE DISH 1 (10 1/2 oz.) can condensed chicken broth 2 cups carrot slices 1 3/4 cups water 1 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup Quaker Pearled Barley 2 teaspoons curry powder 1 ...
  • Gluten Free Bagels (using potato starch and cornstarch)
  • GLUTEN-FREE BAGELS "The really great thing about making gluten-free bagels is that you don't have to wait for the dough to rise. These bagels, like all bagels, require quite a bit of effort, but none of the steps is d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Hair Rinse -etc. (REPLY to Maryann re: hair rinse)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!