ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Home made pasta using Kamut flour

Misc.
This recipe is NOT gluten-free:

HOME MADE GLUTEN-FREE PASTA
Kamut flour (this is NOT gluten free)
1 c (hand made)
1-1/4 c. (extruder)
egg 1 1
vegetable oil or olive oil 1 T. 1 T.
water, if and as needed 2-3 T. 2-3 T.
Editor's note:

Thank you for pointing out that recipe Jeanne - I changed the posting.

Happy Holiday Cooking!

Betsy at Recipelink.com
MsgID: 0075056
Shared by: Jeanne
In reply to: Recipe: 8 Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 8 Recipes
  Risa G.
2 Recipe: 12 Recipes (gluten free)
  Velma
3 Spelt is not gluten free!
  KimS ontario
4 re: Home made pasta using Kamut flour
  Jeanne
ADVERTISEMENT
Random Recipes
  • How to Make Popcorn on a Campfire / Open Fire
  • Hi Jo, You can use any deep pan with a long handle and a cover that can be used over a fire. Have a good oven mitt handy and a helper to take over if your arm gets tired because you'll have to keep that pan moving! Here...
  • Avocado Salad Ole (with kidney beans and olives)
  • AVOCADO SALAD OLE "Great Southwestern flavors in a quick salad." 2 medium avocados, pitted, peeled, diced (approximately 2 cups) 1 (15 ounce) can kidney beans, rinsed, drained 1 cup pitted ripe olives, drained 2 tabl...
  • Apricot Cobbler Bars
  • APRICOT COBBLER BARS 5 tablespoons butter or stick margarine, softened 1/4 cup confectioners' sugar 1/4 cup packed brown sugar 1/4 teaspoon salt 1/8 teaspoon almond extract 1 1/4 cups all-purpose flour 3/4 cup apricot...
  • Piquant Little Meat Loaves (mini loaves, make ahead)
  • PIQUANT LITTLE MEAT LOAVES 1 1/2 pounds lean ground beef 2/3 cup soft bread crumbs 1/3 cup chopped onion 2 large eggs, lightly beaten 2 tablespoons milk 1 teaspoon salt 1/8 teaspoon ground black pepper FOR THE...
  • Cracker Sealer
  • While not an appetizer per se, this is a great help in preparing "make ahead food". Thought it might be of some help to you. It is a recipe I have used with good results. It works on crackers or bread. CRACKER SEALER ...
  • Baby Food Cake (2)
  • BABY FOOD CAKE 2 cups sugar 1 cup oil 3 eggs, beaten 2 small jars apricot baby food* 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg or allspice 1 cup chopped pecans Preheat oven to 350...
  • Homemade Chicken Broth (Brodo di Pollo) (Italian)
  • HOMEMADE CHICKEN BROTH (BRODO DI POLLO) "This broth is delicate yet full-bodied, with a touch of sweetness from the fennel stalks." 1 (4- to 4 1/2- pound) chicken or 5 pounds chicken parts, including backs, necks, wi...
ADVERTISEMENT
  • Mexican White Dip
  • MEXICAN WHITE SAUCE 1 cup Mexican Creme 1/2 cup mayonnaise (NOT Miracle Whip) A handful of pickled jalapenos (or to taste Juice from pickled jalapenos 1 tbsp. sugar 1 clove garlic, minced 1 tsp. crushed red pepper (or...
  • Three-Bean Chili with Corn and Turkey
  • THREE-BEAN CHILI WITH CORN AND TURKEY "While this recipe contains a long list of ingredients, it is surprisingly simple to prepare and can be adapted easily to highlight any of your favorite flavors. Chili is great fo...
  • Polish Kielbasa with Beer and Onions (crock pot)
  • POLISH KIELBASA WITH BEER AND ONIONS 1/3 cup honey mustard 1/3 cup packed dark brown sugar 18 oz beer or brown ale 2 (16 oz each) Kielbasa sausages, cut into 4-inch pieces 2 onions, quartered Combine the honey mustar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Home made pasta using Kamut flour
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!