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Recipe: One Bowl Chocolate Fudge, Peanut Butter Fudge, and Rocky Road Fudge

Desserts - Candy, Chocolate
ONE BOWL CHOCOLATE FUDGE

1 (8 oz.) package semi-sweet chocolate
2/3 cup sweetened condensed milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup chopped nuts (optional)

Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 1 minute; stir well. Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.

Stir in vanilla, salt and nuts. Spread into greased 8 X 4 or 9 X 5 inch loaf pan. Refrigerate until firm; cut into squares.

TO DOUBLE RECIPE:
Recipe may be doubled and spread into creased 8 inch square pan.

SAUCEPAN PREPARATION:
Heat chocolate and milk in 2-quart saucepan over very low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat. Continue as above.

VARIATIONS:

PEANUT BUTTER FUDGE:
Spread into pan as directed. Immediately drop 1/4 cup peanut butter by rounded spoonfuls on top of fudge. Swirl peanut butter through fudge with knife to marbleize. Refrigerate and cut into squares.

ROCKY ROAD FUDGE:
Prepare as directed, adding 1 cup miniature marshmallows to fudge with the vanilla, salt and nuts. Refrigerate and cut into squares.

Servings: 24
Source: Baker's Easiest-Ever Chocolate Recipes
MsgID: 215979
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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