ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Humming Bird Cake

Misc.
Why is it called hummingbird cake? Please e-mail at vidhansen@worldnet.att.net. Thanks.

MsgID: 0011572
Shared by: Irene Hansen
In reply to: Recipe: Humming Bird Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hearty Tuna Noodle Casserole (Great American Recipes)
  • HEARTY TUNA NOODLE CASSEROLE Source: Great American Recipes, Group 4, Card 43 Servings: 6 2 cans (6 1/2 oz each) chunk-style tuna 6 ounces (3 cups) uncooked egg noodles 1/2 cup chopped celery 1/3 cup sliced green onio...
  • Peanut Butter Maple Syrup
  • PEANUT BUTTER MAPLE SYRUP 1/2 cup maple syrup 1/4 cup peanut butter Combine syrup and peanut butter in sauce pan. Heat, stirring until smooth and heated through. Serve over pancakes....
  • Copycat IHOP Swedish Pancakes
  • COPYCAT IHOP SWEDISH PANCAKES 1 1/2 cups sifted flour 1 tbsp. sugar 1/2 tsp. salt 3 eggs, beaten until very light 1 cup milk, divided use 1/2 cup cream (or milk) 2 tbsp. butter, melted 2 cups lingonberry sauce (I use ...
  • Paella in a Pot (crock pot)
  • PAELLA IN A POT 3 pounds frying chicken, cut up 2 carrots, cut into sticks 2 onions, cut into eighths 1 can chicken broth 1 clove garlic, minced 2 tablespoons chopped pimento 1/2 teaspoon salt 1/4 teaspoon ground oreg...
  • Barbecued Orange Chicken
  • Barbecued Orange Chicken 2 1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slice...
ADVERTISEMENT
  • Passover Forgotten Torte with Raspberry Sauce
  • PASSOVER FORGOTTEN TORTE WITH RASPBERRY SAUCE FOR THE TORTE: 3/4 cup egg whites, at room temperature about 6 2 teaspoons lemon juice 3/4 teaspoon vanilla 1/4 teaspoon almond extract 1 1/4...
  • Homemade Red Chili Powder (Cuisinart recipe)
  • HOMEMADE RED CHILI POWDER "Chili powder can be as hot or as mild as you would like; choose the chiles accordingly – anchos are mild while habaneros and guajillos tend to be hot." 3 ounces mixed dried chiles (i.e. anc...
  • Pavi Micheli's Baby Artichokes
  • PAVI MICHELI’S BABY ARTICHOKES "Artichokes often get a bad rap as a vegetable that doesn’t marry well with wine. This simple recipe proves that belief untrue. Pavi Micheli and her husband, Rob Lawson (he’s the wine ma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Humming Bird Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!