Recipe: Paella in a Pot (crock pot)

PAELLA IN A POT

3 pounds frying chicken, cut up
2 carrots, cut into sticks
2 onions, cut into eighths
1 can chicken broth
1 clove garlic, minced
2 tablespoons chopped pimento
1/2 teaspoon salt
1/4 teaspoon ground oregano
2 cups cooked rice
1/2 pound shelled raw shrimp
12 small clams in shells

In slow-cooking pot, combine chicken, carrots, onions, broth, garlic, pimento, salt, and oregano.

Cover and cook on Low for 4 to 6 hours.

Turn control to High. Add cooked rice, shrimp, and clams.

Cover and cook on High for another 30 to 50 minutes or until shrimp is done.

Servings: 8
Source: Crockery Cookery by Mable Hoffman