ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: ISO - Cat Voci

Misc.
Thank you Cat. This looks more like it. Can't wait to make it!

Have a great week!

MsgID: 0019139
Shared by: Juls
In reply to: Recipe: Hummingbird Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Humingbird Cake
  Juls
2 Re: ISO
  Catherine Voci
3 Re: ISO
  Juls
4 Re: ISO
  Lark
5 Re: ISO
  Juls
6 Recipe: Hummingbird Cake
  Cat Voci
7 Re: ISO - Cat Voci
  Juls
ADVERTISEMENT
Random Recipes
  • Impossible Rhubarb Pie (using Bisquick)
  • IMPOSSIBLE RHUBARB PIE FOR THE FILLING: 2 1/2 cups cut up rhubarb 1 cup sugar 3/4 cup milk 1/2 cup Bisquick baking mix 2 eggs 2 tablespoons butter, melted 1 teaspoon ground cinnamon 1/4 teaspoon ground...
  • American Pork Barbecue (grilled)
  • AMERICAN PORK BARBECUE "This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, an...
ADVERTISEMENT
  • The Ultimate Macaroni and Cheese (Dorinda Hafner)
  • THE ULTIMATE MACARONI AND CHEESE 8 ounces macaroni 1/2 cup (1 stick) butter 2 scallions, finely sliced into rounds 2 tablespoons flour 1 cup evaporated milk 1 cup light cream 2 tablespoons mayonnaise 10 ounces sharp C...
  • Honey Baked Vidalia Onions (microwave)
  • HONEY BAKED VIDALIAS 6 medium Vidalia Sweet Onions, (about 1 1/2-inches peeled and halved crosswise) 1/4 cup honey 2 tablespoons margarine, cut into small pieces Chopped fresh parsley, to garnish Arrange onions, cut ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: ISO - Cat Voci
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!