ADVERTISEMENT
- Real Recipes from Real People -

Re: It's Kuchen

Misc.
ADVERTISEMENT
Thanks again, I will look for the cookbook. I got the breadmachine for x-mas and it only came with a few recipes-any other suggested cookbooks? Also, I am still not totally sure of the name of the desert, but It has a very sticky consistancy, It would fall apart if picked up. We used to eat it by hand in college when my grandma would send it in the mail wrapped in wax paper...sigh...
MsgID: 0013075
Shared by: Rhonda
In reply to: Re: It's Kuchen
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Carrots with Onion and Bacon
  • CARAMELIZED CARROTS WITH ONION AND BACON 1 pound carrots, scrape and slice on the diagonal 3 slices bacon 1 small chopped onion 3 tablespoon packed brown sugar 1/2 teaspoon salt freshly ground pepper to taste Cook ca...
  • Green Bean Moussaka (without eggplant)
  • GREEN BEAN MOUSSAKA 1 (16 oz) can cut green beans, drained 1 1/2 lb ground beef 1 (8 oz) can tomato sauce (1 cup) 1/2 tsp garlic salt 1/8 tsp ground cinnamon 2 eggs, slightly beaten 1 1/2 cup cream-style cottage chees...
  • South American Shrimp Chowder (Chupe)
  • SOUTH AMERICAN SHRIMP CHOWDER (CHUPE) Source: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson Makes 8 (first-course) servings I had never thought of combining spicy ...
  • 1000 Island Cookies (using chocolate and coffee)
  • I saw this in my grandmother's cookbook just yesterday. Maybe this is what you are looking for. Recipe originated in Carey Ohio. 1000 ISLAND COOKIES 3 squares (1 oz each) unsweetened chocolate 1/4 cup strong coffee 1...
  • Tropical Chicken
  • TROPICAL CHICKEN 4 boneless, skinless chicken breast halves 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 large egg, slightly beaten 1 teaspoon water 1 teaspoon salt 1/2 teaspoon pepper 1 cup, fi...
  • Pumpkin Nut Bars with Orange Icing
  • ICED PUMPKIN NUT BARS 1/2 cup margarine or butter 1 cup packed brown sugar 1 cup flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 2/3 cup canned pu...
ADVERTISEMENT
  • Honey Wheat Black Bread (AKA Canadian Brown Bread)
  • HONEY WHEAT BLACK BREAD "This loaf from King Arthur Flour, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so; it's great with just a plain pat of butter. This bread stays moist and delic...
  • Scratch Lemonade (using fresh lemon and lime juices)
  • SCRATCH LEMONADE "This is basic, no-fuss lemonade. The hardest part is juicing the lemons and limes. The small amount of lime juice rounds out the lemonade, making it for invigorating. Be sure to put the lemon rinds i...
  • Bravo Pasta Penne Mediterranean recipes - 2
  • BRAVO! CUCINA ITALIANO PENNE MEDITERRANEAN 1 oz blended oil 1/2 tsp chopped garlic 1 tbsp sundried tomatoes 2 oz bercy (recipe follows) 1 tbsp Feta cheese 2 scoops herb butter 1 pinch salt and pepper 1 oz spinach 7 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: It's Kuchen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!