ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: It's Kuchen

Misc.
ADVERTISEMENT
Thanks again, I will look for the cookbook. I got the breadmachine for x-mas and it only came with a few recipes-any other suggested cookbooks? Also, I am still not totally sure of the name of the desert, but It has a very sticky consistancy, It would fall apart if picked up. We used to eat it by hand in college when my grandma would send it in the mail wrapped in wax paper...sigh...
MsgID: 0013075
Shared by: Rhonda
In reply to: Re: It's Kuchen
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Olive Pesto (food processor)
  • BLACK OLIVE PESTO 3 cloves garlic, peeled 2 anchovy fillets 1 teaspoon pine nuts 1/3 cup pitted black olives 1/3 cup pitted Nicoise olives 1 1/2 teaspoons virgin olive oil 1 1/2 teaspoons fresh lemon juice 1/4 teaspoo...
  • Asparagus Crepes with Hollandaise Sauce (serves 2)
  • ASPARAGUS CREPES FOR THE CREPES: 1 egg 1/3 cup plus 2 teaspoons all-purpose flour 24 spears fresh asparagus, cooked and drained FOR THE HOLLANDAISE SAUCE: 2 egg yolks 1/4 cup water 1 tablespoon butter,...
  • Goode Company Gumbo (copycat recipe)
  • I had also been looking for a copycat Goode company gumbo recipe. I think this recipe is almost a perfect match. I followed the recipe to a T. It took forever. The only thing I did different was at the end I added a litt...
  • Steak Milanesa
  • STEAK MILANESA "With an important twist or two, the classic Italian veal Milanese has become nearly as popular on northern Mexican tables as spaghetti is in the States. Italian immigrants to Mexico spared interest in ...
  • This Side-Up Side Down Cake
  • THIS SIDE-UP SIDE DOWN CAKE "Make sure you put the plate right side-up...otherwise it will be messy and all that hard work will be for nothing." FOR THE TOPPING: 1/2 cup butter 1/4 cup white...
  • Frank Sinatra's Meatballs
  • FRANK SINATRA'S MEATBALLS 2 eggs 1/2 cup water 1 cup fine bread crumbs 3/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, minced 3/4 pound ground beef 1/4 pound ground pork 1/2 cup grated Italian cheese Olive oil f...
ADVERTISEMENT
  • Minted Vanilla Lemonade and Splenda Simple Syrup
  • MINTED VANILLA LEMONADE Splenda simple syrup (recipe follows) 2 cups fresh lemon juice 2 pints fresh strawberries, hulled and quartered 30 fresh mint leaves 1 vanilla bean, split and scraped 1 orange, peeled and slice...
  • Zesty Stuffed Tomatoes (using cottage cheese, 1960's)
  • ZESTY STUFFED TOMATOES 6 large firm tomatoes Tomato pulp 1/4 cup chopped green bell pepper 1 small onion, minced 1/2 cup chopped celery 1/2 cup mayonnaise 2 cups creamed cottage cheese 1/4 tsp. Worcestershi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: It's Kuchen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!