ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you so much to all.

Misc.
I have not had the time to try any of these but plan to do it soon, thank you everyone, especially Margie for looking so hard for me. Oh, Margie , I did try the cin rolls in the bread machine. They were good, but still kind of dry... I think I will do a post about cin rolls.
MsgID: 0013299
Shared by: Rhonda
In reply to: Recipe: Apple Cream Sweet Rolls
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut and Herb-Crusted Chicken
  • WALNUT AND HERB-CRUSTED CHICKEN 3/4 cup walnuts, finely chopped 1/4 cup plain bread crumbs 1 1/2 teaspoons basil leaves 3/4 teaspoon rosemary leaves 2 tablespoons flour 1/2 teaspoon salt 1 egg 2 1/2 pounds chicken pie...
  • Irish Soda Muffins (food processor)
  • IRISH SODA MUFFINS This recipe takes under 5 minutes to prepare. Turning this traditional bread into muffins shortens baking time too. Whole wheat flour adds wholesome fiber and buttermilk provides low calorie protein...
  • Licorice Chunk Ice Cream (ice cream maker)
  • licorice chunk ice cream 1 1/2 cups heavy (whipping) cream 1 1/2 cups milk 2/3 cup sugar 3 egg yolks 1 tsp vanilla extract 2 tbsp aniseed 1/2 cup black licorice whips, chopped In a heavy 2-quart saucepan or do...
  • Zucchini Bars with Spice Frosting (8 or 9-inch square)
  • ZUCCHINI BARS "Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!" 2/3 cup packed brown sugar 1/4 cup butter or margarine, softened ...
ADVERTISEMENT
  • Honey Glazed Carrots and Parsnips
  • HONEY GLAZED CARROTS AND PARSNIPS 6 medium parsnips 4 medium carrots 2 tbsp butter 2/3 cup chicken stock 2 tbsp. honey 2 tsp. lemon juice 1 tsp. curry powder Salt and pepper Peel parsnips and carrots. Cut into half ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you so much to all.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!