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ISO: GERMAN KUCHEN

Misc.

I've been looking for this recipe for a long time. I've only ever been
able to get it from my North Dakota/German relatives (recipe that makes
way to many pies). How would you change this recipe if I wanted to bake
in traditional 9-10" pie plates?


MsgID: 0042738
Shared by: coleen
In reply to: Recipe: Pauline'S Kuchen
Board: Cooking Club at Recipelink.com
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