ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Apple Cutchin, ketchum, cutchun?

Misc.
My Grandmother used to make something she called apple cutchum or something like that. It had cinn, apples, brown sugar crust, and a layer of white stuff that was like cream cheese or sour cream. She's 85 now and can't even remember making it. Can anyone help me?
MsgID: 0013039
Shared by: Rhonda Reed
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese-Style Baby Back Ribs
  • CHINESE-STYLE BABY BACK RIBS 1/4 cup oyster sauce 1/4 cup hoisin sauce 1/4 cup honey 1/4 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons sweet sherry 1 tablespoon minced garlic 1 tablespoon Chinese brown...
  • Jalapeno Poppers (deep fryer)
  • JALAPENO POPPERS 1 cup cream cheese, softened 2 tablespoons chopped fresh cilantro 1 tablespoon minced garlic Salt and pepper to taste 3 eggs, beaten 1 cup Italian-style seasoned bread crumbs 10 jalapeno peppers In a...
  • Black Bean Chicken Soup (crock pot)
  • Interesting variation to traditional Black Bean Soup! BLACK BEAN CHICKEN SOUP 2 cups dried black beans cold water 4 boneless, skinless chicken breasts 1 tablespoon minced garlic (3-4 cloves) 2 cans (14.5 oz. each)...
  • Salsa Burgers (using ground turkey)
  • SALSA BURGERS 2 pounds fresh ground turkey 1 cup shredded cheddar or Monterey lack cheese 1/2 cup prepared salsa (plus more for serving, if desired) FOR SERVING: lettuce leaves 8 hamburger...
ADVERTISEMENT
  • Truffled Cauliflower Mac with Almost Alfredo Sauce
  • TRUFFLED CAULIFLOWER MAC "Sometimes you can never have enough truffle–or macaroni. This dish is for those times. It has a very rich flavor, with a creamy truffle sauce, steamed cauliflower, and a panko topping. If you ...
  • Cheesy Cherry Bundt Cake
  • CHEESY CHERRY BUNDT CAKE 1 (8 ounce) package cream cheese, softened 2 (1 cup) sticks butter, softened 1 1/2 cups sugar 1 1/2 teaspoons vanilla 4 large eggs 2 cups flour, divided use 1 1/2 teaspoons baking powder...
  • Cafe Rio Sweet Pork (copycat recipe)
  • OK Folks you have to think about the ingredients that are available at the restaurant and then the recipe becomes very easy. I make this all the time and it truly is the best we have found. Looks and tastes just like it!...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Apple Cutchin, ketchum, cutchun?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!