Recipe: Rosalynn Carter's Plains Cheese Ring (served with strawberry preserves)

ROSALYNN'S PLAINS CHEESE RING

"One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the center of the ring."

1 lb sharp cheddar cheese, finely grated
1 cup mayonnaise
1 cup pecans, chopped
1/2 cup very finely chopped onions
6 twists freshly ground black pepper
1 dash ground cayenne pepper
TO SERVE:
1 (12 oz) jar strawberry preserves
whole grain crackers or melba toast

In a mixing bowl, combine cheese with mayonnaise, chopped nuts, and onion. Mix in black pepper and cayenne, and blend thoroughly. Press in a 3 cup mold. Refrigerate for at least 2 hours.

TO SERVE:
Dip mold into a pan of hot water for 15 to 20 seconds before turning out onto a serving platter. Fill center with strawberry preserves, and serve at once with whole grain crackers or melba toast.

Servings: 6-8
Adapted from source: The White House Family Cookbook by by Henry Haller and Virginia Aronson