ADVERTISEMENT
- Real Recipes from Real People -

re: jalapeno relish

Misc.
ADVERTISEMENT
There is a brand of Mexican food sauces, chilies, etc here in El Paso called Casa Fiesta. They make a jalapeno relish that is very similar to the Old El Paso version. I dont know if Casa Fiesta is local or nationwide. Hope you can find it in your local store.
MsgID: 208726
Shared by: kachina, El Paso, Texas
In reply to: ISO: old el paso jalapeno relish
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  p doeb
2
  JMSteele, Colorado
3
  Linda Lou,WA
4
  Amanda TX
5
  Jei
6
  kachina, El Paso, Texas
ADVERTISEMENT
Random Recipes
  • Johnny Marzetti
  • The 'original' Johnny Marzetti was created in the 1940's by the owner of Marzetti's Restaurant in Columbus, Ohio and named after his brother... Johnny. The following is the 'standard' mixture; at the end of the recipe I...
  • Mom's Tea Biscuits
  • MOM'S TEA BISCUITS This recipe is from a fishing village in Nova Scotia. My mom and her grandmother made them so the recipe is very old. Not hard to make, I like making them when I make homemade beans, men just love t...
  • Spicy Baked Chicken (Masaledar Murghi, Indian)
  • SPICY BAKED CHICKEN (MASALEDAR MURGHI) "This dish can be made either grilled or baked. The only preparation is to marinate the chicken for about 3 hours. It has a luscious red look from the spices. If you want milder ...
  • Streusel Coffee Cake Muffins (repost)
  • Could not find the Hostess recipe. You could make lots of these or any of the other streusel muffin/cake recipes located here on the board and freeze them. Hope this helps. Halyna :) Streusel...
  • Kate's Great Chocolate Fudge Cake
  • KATE'S GREAT CHOCOLATE FUDGE CAKE For a jelly roll pan about 11x17 inches Source: by Julia Child, Julia Child and More Company Butter and flour for baking pan 4 oz. unsalted butter 4 oz. unsweetened chocolate 4 oz. un...
  • Chile Stuffed Chicken Legs
  • CHILE STUFFED CHICKEN LEGS 6 chicken drumsticks 4 green onions, white and green parts included, cut in 1-inch pieces 1 can (4 oz.) chopped green chiles, liquid reserved 2 tablespoons lime juice, divided 1 tables...
ADVERTISEMENT
  • Corn Soup
  • CORN SOUP 4 medium ears white fresh corn 2/3 cup finely chopped red bell pepper 1/3 cup onion, green; finely minced 1/4 cup finely chopped canned green chilies 2 tbsp minced fresh tarragon 2 cups non-fat or low-fa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: jalapeno relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!