I have found several recipes online. I have not tried either brand that has been requested here, so I don't know what taste this will have in comparison. If you have a jar, then look to see if the ingredients are similar.
Jalapeno Relish
2 quarts Hot peppers, finely chopped
2 tbsp Salt
2 cups Sugar
2 cups Vinegar
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes.
Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.
Jalapeno Relish
2 quarts Hot peppers, finely chopped
2 tbsp Salt
2 cups Sugar
2 cups Vinegar
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes.
Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.
MsgID: 205773
Shared by: Linda Lou,WA
In reply to: ISO: Jalapeno relish
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Jalapeno relish
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: old el paso jalapeno relish |
| p doeb | |
| 2 | ISO: Jalapeno relish |
| JMSteele, Colorado | |
| 3 | Recipe: Jalapeno Relish |
| Linda Lou,WA | |
| 4 | Thank You: jalapeno relish - measurement question |
| Amanda TX | |
| 5 | ISO: old el paso jalapeno relish |
| Jei | |
| 6 | re: jalapeno relish |
| kachina, El Paso, Texas | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!