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Recipe: Jalapeno Relish

Preserving - Pickles, Relishes
I have found several recipes online. I have not tried either brand that has been requested here, so I don't know what taste this will have in comparison. If you have a jar, then look to see if the ingredients are similar.

Jalapeno Relish

2 quarts Hot peppers, finely chopped
2 tbsp Salt
2 cups Sugar
2 cups Vinegar

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes.

Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.
MsgID: 205773
Shared by: Linda Lou,WA
In reply to: ISO: Jalapeno relish
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  p doeb
2
  JMSteele, Colorado
3
  Linda Lou,WA
4
  Amanda TX
5
  Jei
6
  kachina, El Paso, Texas
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