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Re: Mango Jam Recipe

Misc.


MANGO CHUTNEY

3 lb Fresh firm mangoes
1 1/2 lb Brown sugar or jaggery
3/8 lb Peeled garlic cloves
3/8 lb Fresh ginger finely chopped
4 oz Sultanas
4 oz Raisins
2 tb Salt

-----SPICES-----
1 tb Ground cummin
1 tb Ground coriander
1 tb Chilli powder
1 t Cloves ground

Peel the mangoes and slice, retaining all the juice.

Put the mango slices in a pan with just enough water
to cover and bring to boil. when simmering add sugar
and extra water if necessary to prevent sticking.

Puree the garlic, ginger, rasins and sultanas, then
add the spices.

When the mango reaches a jam like consistency, add the
puree and the salt. stir and allow to simmer, adding
water if needed.

When it thickens sufficiently, remove from heat. Cool
and bottle. Leave for a minimum of 4 weeks before
serving.


MsgID: 0023853
Shared by: Hoggie
In reply to: Request Mango Jam Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request Mango Jam Recipe
  shirleycarr
2 Re: Request Mango Jam Recipe
  marilyn
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