ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: marmalade failure

Misc.
ADVERTISEMENT
I have had the same problem, even after trying to salvage some with Certo. I think the humidity makes a difference. Try is when the AC has been on a few days, or in the winter when the heat is on and it is dry. I have success using "failed" cal. marmalade as a pork marinade. Good
MsgID: 205083
Shared by: Bev Ballow Isle of Palms SC
In reply to: Recipe(tried): Calamondin Marmalade - problem
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: calamondin marmalade
  Beverly McNew Florida
2 Recipe: Calamondin Marmalade
  Linda Lou,WA
3 Recipe(tried): Calamondin Marmalade - problem
  Ruthie, Tampa.FL
4 re: marmalade failure
  Bev Ballow Isle of Palms SC
5 in reply to: Recipe tried: Calamondin Marmalade-problem
  Lee
6 re: Calamondin marmalade problem
  Sandra from NC
ADVERTISEMENT
Random Recipes
  • Barbecue Bean Quesadillas (grilled)
  • BARBECUE BEAN QUESADILLAS 6 (6 to 7-inch) flour tortillas 1 (16 ounce) can baked beans, preferably barbecue flavor 1 1/2 cups shredded mixed Monterey jack and cheddar cheeses (6 ounces) 6 tablespoons chopped fresh cil...
  • Artichoke and Romano Crusted Chicken Breasts
  • ARTICHOKE AND ROMANO CRUSTED CHICKEN BREASTS 4 boneless skinless chicken breast halves Salt and pepper to taste 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 clove garlic, minced 1 tablespoon minced fresh basil ...
  • Small, Shanghai Style Sweet and Sour Ribs
  • SMALL, SHANGHAI STYLE SWEET AND SOUR RIBS 3 pounds pork spareribs, cut across bones into 1 1/2 inch lengths Peanut oil for deep frying 1/2 cup sugar 1/3 cup Chinese rice vinegar 1 teaspoon salt* 1 tablespoon dark soy...
  • Broiled Herb Baguettes
  • BROILED HERB BAGUETTES 1/4 cup Miracle Whip Salad Dressing 1/2 teaspoon garlic salt 1/2 teaspoon Italian seasoning 4 drops hot pepper sauce 2 tablespoons Kraft 100% Grated Parmesan Cheese 4 French bread rolls, split ...
  • Kung Pao Chicken Recipes (NOT Earl's)
  • Earl's recipe is not on the Internet. Perhaps you could experiment with one of these recipes. Good luck and please share your results with us. Kung Pao Chicken...
ADVERTISEMENT
  • The Beta-Carotene Queen (smoothie)
  • THE BETA-CAROTENE QUEEN 2 apricots, pitted and sliced 1 1/2 cups carrot juice 1/2 cup peeled and sliced mango 1 cup peeled and chopped papaya 3 tablespoons frozen orange juice concentrate or 1 cup fresh orange juice ...
  • Thanksgiving Cranberry Salad
  • THANKSGIVING CRANBERRY SALAD 3 packages (3 ozs. each) raspberry jello 2 cups boiling water 16 ozs. fresh cranberries, ground.( I put them through the food processor, using the coarse grating disk.) These come in 12 oz...
  • Hunan Kung Pow
  • HUNAN KUNG POW Part: A 1 1/2 tsp pressed ginger 2 Tbsp sesame oil Part B: 5 Tbsp Kecap 2 Tbsp Soy Sauce 1 Tbsp pressed garlic 1 1/2 tsp rice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: marmalade failure
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!