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re: Calamondin marmalade problem

Misc.
I have made calamondin marmalade several times and I never use the amount of water that most recipes call for. The calamondins are very juicy and it will require none or very little, or no extra liquid. Try making it with just calamondins and sugar. Works for me every time.
MsgID: 208564
Shared by: Sandra from NC
In reply to: Recipe(tried): Calamondin Marmalade - problem
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: calamondin marmalade
  Beverly McNew Florida
2 Recipe: Calamondin Marmalade
  Linda Lou,WA
3 Recipe(tried): Calamondin Marmalade - problem
  Ruthie, Tampa.FL
4 re: marmalade failure
  Bev Ballow Isle of Palms SC
5 in reply to: Recipe tried: Calamondin Marmalade-problem
  Lee
6 re: Calamondin marmalade problem
  Sandra from NC
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